McDonald’s Canada will introduce wooden cutlery, wooden stir sticks and paper straws to its more than 1,400 restaurants across the country by December 2021.
The removal of these single-use plastics in its restaurants supports McDonald’s global commitment to source 100% of McDonald’s primary packaging from renewable, recycled or certified sources.
“By being part of the Canadian fabric and serving close to three million guests every day across more than 1,400 restaurants, McDonald’s Canada is playing an important role in the ongoing reduction of single-use plastics in the country”, says Rob Dick, supply chain officer, McDonald’s Canada.
“By removing these single-use plastics in our restaurants, we show our ongoing commitment to minimize our environmental footprint and to help protect the planet for future generations. ”
Wooden stir sticks are currently being rolled out in restaurant with wooden cutlery and paper straws to follow starting in October, with the “last plastic straw” expected to be used in December 2021. By removing plastic cutlery, stir sticks and straws from its restaurants, McDonald’s Canada will remove approximately 840 tons of plastics from the Canadian system annually.
In 2019, McDonald’s Canada introduced a 20% smaller napkin in its restaurants, produced with 100% recycled fibre, which eliminated more than 900 tons of paper from the Canadian system.