Food Scientists develop green method to make fertilizer from wastewater July 30, 2021 International researchers hopeful their green method for producing fertilizer could reduce greenhouse gas emissions and food insecurity in the future
Agriculture New food waste recovery facility in southern Ontario July 16, 2021 StormFisher has built a $20-million resource recovery facility in Drumbo, Ontario
Circular Economy A circular food system can withstand crises like COVID-19 — and provide delicious meals June 3, 2021 Our food system needs a serious reboot
Charity Food bank diverts a million pounds from landfill June 3, 2021 Second Harvest has recovered more than a million pounds of surplus food from Manitoba food businesses
Food Cruise operator adds onboard digesters to fleet April 2, 2021 BioHiTech Global, Inc. has received orders for Revolution Series food digesters totalling over US$1.8 million
Food Fast food burritos to get paper wrappers March 24, 2021 Quesada Burritos & Tacos is phasing out foil for packaging its burritos in favour of biodegradable paper, starting this April. This translates to diverting about 100,000 pounds of aluminum or…
COVID-19 Canadians wasting less food during pandemic September 16, 2020 VANCOUVER – A new nation-wide survey shows that Canadians are wasting less food while COVID-19 public health measures have been in place. While people are buying more food overall,…
Food Metro expands FoodHero program September 3, 2020 MONTRÉAL – Building on its recent pilot program in five Metro grocery stores since November 2019, Québec-based start-up FoodHero is extending its reach by deploying to nearly 100 Metro…
Food Fats, oil and grease separation June 25, 2020 LANSING, West Virginia – Downey Ridge Environmental Company, developer of Greasezilla, reports its installed base is expanding beyond its traditional wastewater treatment and grease trap waste hauling sectors and into…
Food IKEA deploys food waste tracking April 22, 2020 IKEA Canada achieved the goal of reducing food waste in its kitchens by over 30 percent within one year of implementing a new food waste tracking program.
